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・Kurosawa English Site

Kurosawa sake brewery

  Kurosawa Sake Brewery
~A brewery in the uppermost stream of Chikuma River which is the No.1 long river of Japan~

たる   About Us
Established:1858
President:Kazuo Kurosawa (The 5th generation)
Sake Master:Youhei Kurosawa(The 6th generation)

  Location
Kurosawa Sake Brewery is located in central of Japan, Sakuho-cho, Nagano established in 1858. Sakuho is surrounded by mountains such as the Asamayama and Yatsugatake and along the Chikuma River, which is one of the longest in Japan.

Access
Tokyo
↓(JR Nagano Shinkansen Line/80min)
Sakudaira
↓(JR Koumi Line/35min)
Yachiho
↓(On foot/5min)
Kurosawa Sake Brewery

  Surround
Since its inception, Kurosawa has been brewing authentic sake under the most ideal conditions; beautiful and natural surroundings with clean air, high quality water, and cool temperatures. 

稲穂   Rice
In addition, we are proud of using our locally produced rice in our prefecture for all of our brewing. We have committed from the production of our essential ingredients, I am sure that our sake reflect certain food culture and harmonize with cuisine of Nagano.

    Our Brands
SAKE:Izutsucho/Maruto/Kurosawa/Yukiguni

Izutsucho   Izutsucho
Japanese meaning:The defence Lord of a well
Label image:Bacchus of sake dances and it is a party.
to Malaysia : Izutsucho Onikorosi / Nishimoto Trading Co.,ltd

Maruto   Maruto
Japanese meaning:Riseing Sun
Label image:Our family's trademark

Kurosawa   Kurosawa
Japanese meaning:Our Family Name / Black Stream
General Agent:Pacific International Liquor,Inc.

YukiGuni   YukiGuni
Japanese meaning:Snowy country
Label image:Mr.Yasunari Kawabata wrote the logo and his manuscript paper.
General seller:KOKUBU&Co.,ltd
                          1-1-1 Nihombashi, Chuo-ku, Tokyo 103-8241, Japan

Izutsu-sakari   SHOCHU:Izutsu-sakari:made from Rice
Sakuho:made from Buckwheat/Jerusalem artichoke.
Beverage:Mineral water/Amazake(a sweet drink made from fermented rice)
Liqueur:Nigori/Plum/Mulberry
Pickle:Vegetables pickled in sake lees.
Museum:The history and the vessel of sake / used furnitures
             A museum can be seen for free.

  Mote Process
A lactic acid bacterium and yeast are cultivated by warming MOTO by the slack of the tree containing hot water.
Brewing Process(JPEG)

マイク   How to meet sake & kurosawa
Joining Kurosawa's "bijoukai"
Written by Mr.Mike Daivs from Orange C.A 


記事   Welcome to the world of Kurosawa
Kurosawa did it!
This year, Kurosawa received three Gold awards in three renowned sake contests called Japan National Sake Competition, International Wine Challenge, and BTI World Sake Challenge.
Read more



  The brand for export KUROSAWA
(United States of America etc)

≪KUROSAWA≫General Agent
Pacific International Liquor,Inc.

Los Angeles Headquarter: 4800 S.Alameda Street, Vernon,CA 90058
Phone: (323)582-6605 Fax: (323)582-1636.
Japan Office: Nakahara 3-2-7 Isogo-ku Yokohama-shi, Kanagawa Japan
Phone: (045) 722-7833
http://www.sakeatpil.com/





  KUROSAWA Jun-Mai Dai-Gin-Jo Premium Reserve
The ingredients and the method of fermentation and are unique. Toji gathers only the finest rice grains and then refines them to forty percent of the original grain size which is the bare essence of the rice core. This reduced rice core is then gently brewed and fermented to just the right degree as only a Toji can do,thereby earning the recognition of a Dai-Gin-Jo.Kurosawa sake, is so unique and pure in taste that it complements almost any cuisine or it can be enjoyed by itself. You will never be disappointed by choosing Kurosawa as your sake.

Critics Notes
Fresh warm rice pudding, creamy cashew nougat, and coconut-raisin cake aromas with a silky fruity-yet-dry medium-to-full body and a vanilla taffy, spiced pear,and melon accented finish. Delicious and crowd pleasing.

Analysis
Classification:Junmai Daiginjo
Rice Polishing Rate:49%
Rice Grain:Miyamanishiki(Nagano)
Sake Meter Value(SMV):-1
Kobo:Secret
Alcohol:15%-16% by vol.
Net Cont. 720 ml


  KUROSAWAJun-Mai Kimoto
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake. Kimoto-produced Junmai sakes, served hot, cold or at room temperature, will exhibit their true, rich qualities. Ideal for sake lovers.

Critics Notes
Clear with a faint platinum straw cast. Aromas of apple cobbler, daikon, and rice candy wrapper with a silky, fruity-yet-dry medium body and a crisp, green apple, dried honey,and dusty parsnip accented finish. Nice complexity and style.

Analysis
Classification:Junmai Kimoto
Rice Polishing Rate:65%
Rice Grain:Miyamanishiki(Nagano)
Sake Meter Value(SMV):+2
Kobo:#9
Alcohol 15%-16% by vol.
Net Cont. 1800 ml / 720 ml / 300ml


  our new item
KUROSAWA Nigori Sake
In the beautiful Nagano prefecture in Japan, Kurosawa Sake Brewery has been brewing sake using the traditional hand crafted method since 1858. Much-anticipated “Kurosawa Nigori Sake” is finally available in the United States. A fruity nose and creamy “umami” flavor make it to complement spicy foods or as a dessert. Enjoy a taste of Japanese history, or old school of sake. Serve cold or chilled. Shake well before serving.

Critics Notes


Analysis
Classification:NIGORI
Rice Polishing Rate:Secret
Rice Grain:(Nagano)
Sake Meter Value(SMV):-50
Kobo:Secret
Alcohol:8%-9% by vol.
Net Cont. 720 ml / 300ml

Kurosawa Sake Brewery Co.,LTD
Sakuho,Minamisaku,Nagano 384-0702 Japan
Phone: +81-267-88-2002 Fax: +81-267-88-2047
http://www.kurosawa.biz/
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黒澤酒造株式会社 長野県南佐久郡佐久穂町大字穂積1400番地 TEL 0267-88-2002